ingredients:

• 1 box of pasta, penne or bowtie works best

• 1 cucumber, diced

• 1 pint cherry tomatoes, diced

• 1/3 c. red onion, diced

• 1/2 lemon, juiced

• 1/4 c. olive oil

• 1 tbsp. red wine vinegar

• 1/2 c. feta crumbles

• 1/4 c. kalamata olives

• 1/3 c. roasted red peppers, sliced

• 1 tsp. oregano

• salt & pepper to taste

directions:

cook pasta according to instructions on box. while cooking, chop/dice all veggies and set aside. once the pasta is cooked, drain & run under cold water, then add to a large bowl.

add all veggies + feta + lemon juice, olive oil and red wine vinegar — toss well. season with oregano + salt & pepper to taste. toss again, then enjoy!

keeps refrigerated for 3-4 days.