edible cookie dough
for all of us that prefer the cookie dough over the baked cookie.
ingredients:
1 1/4 c. super fine almond flour
1/2 c. butter, softened
1/2 c. brown sugar
1/4 c. granulated sugar
1 tsp. vanilla extract
3/4 tsp. sea salt
LOTS of chocolate chips & chunks
1/4 c. chopped walnuts (optional)
directions:
using a hand mixer, beat butter & sugars together. add in vanilla extract & salt, followed by almond flour, 1/4 c. at a time. fold in chocolate & walnuts, then enjoy by the spoonfuls!
if you want to bake cookies, do so at 350 degrees until golden brown on the edges, so 10-12 minutes.
if you want to make a pizookie, bake at 350 degrees for 25-30 minutes, or until golden brown on top.
will store up to a week in the fridge and a few months in the freezer.