ingredients:

• 1/2 c. rolled oats

• 2 eggs

• 2 slices thick-cut bacon

• toppings

  • pesto

  • goat cheese

  • walnuts

  • arugula

• seasonings (all to taste)

  • salt/pepper

  • red pepper flakes

  • oregano

directions:

cook oats in the microwave or on the stovetop, whichever you prefer. while oats are cooking, prepare two slices of thiccccc bacon & two eggs — i prefer sunny side up for the runny yolk. once the eggs are done & bacon is extra crispy, plop them on top of your prepared oatmeal. then add a spoonful of pesto, a sprinkle of goat cheese & walnuts, a handful of arugula followed by all the seasonings that your heart desires.