banana bread donut holes
banana bread in poppable form. what could be better?
ingredients:
1 + 2/3 c. gluten free 1:1 flour
1 tsp. baking soda
1 tsp. cinnamon
2 bananas, mashed
2 eggs
1/2 c. coconut or olive oil
2/3 c. sugar of choice (granulated, coconut, maple syrup, honey)
1 tsp. vanilla extract
pinch of pink salt
2 tbsp. butter, melted
1 tbsp. granulated sugar + 1 tsp. cinnamon
1 tbsp. powdered sugar
directions:
preheat oven to 375. combine wet ingredients in one bowl, dry in another - then slowly mix together. spray a 24 cup mini muffin tray with oil of choice & pour in 1 tbsp. of batter into each cup. bake for 15-18 minutes, or until golden brown on top. remove from oven & let cool.
set up an assembly line of bowls - one with the melted butter, one with the cinnamon sugar mixture, one with the powdered sugar. for cinnamon sugar topping, dip your “donut holes” into butter then cinnamon sugar; for powdered sugar topping, just dip in powdered sugar. best enjoyed with an iced coffee or glass of cold almond milk!